巢湖学院学报Issue(6)：95-98,4.
一种可食性包装膜的制备及研究
A RESEARCH ON THE EDIBLE PACKAGING FILM BASED ON THE PERSPECTIVE OF FOOD SAFETY
摘要
Abstract
Edible packaging films (Edible Packaging Films, hereinafter referred to as EPF) are a popular new packaging mate-rial at home and abroad, which is the first choice for packaging materials to achieve “green packaging” with “safety”, “envi-ronmental protection”, “low-carbon”, “biodegradation”, “economy”, “convenience” and many other advantages. In this paper, using a mixture of tofu-dregs, rice starch and potato starch as the substrate, guar gum as an adhesive, glycerol as a plasticizer, we select the best preparation programs, so that we can ensure that the film can meet the packaging requirements of the pow-dered, solid and fat food and at the same time can ensure the maximum retention of nutrients in the raw material.关键词
食品安全/EPF/制备/检测/分析Key words
food safety/EPF/preparation/detection/analysis分类
资源环境引用本文复制引用
许月明,张爽,汤强..一种可食性包装膜的制备及研究[J].巢湖学院学报,2014,(6):95-98,4.基金项目
安徽省优秀青年人才基金重点项目 （）
安徽高校省级自然科学研究重点项目 （）
安徽省高等教育振兴计划重大教学改革研究项目 （）
安徽省质量工程项目食品营养与检测专业综合改革试点项目 （）
安徽省质量工程项目食品技术人才实训中心校企合作实践教育基地项目 （）
