摘要
Abstract
Compared with the localCaicha(Camellia Sinensis), the new tea varietiesTaicha 12 andMingke 1were naturalized in Nan’an to identify the adaptability, growth potential, resistibility of diseases and insects, phenological phase, yield of fresh leaves, and the quality of post-processing tea. The results showed thatTaicha 12 and.Mingke 1 were both suitable for the widely cultivating in Shi tinglv region, andTaicha 12 exhibited the superior characteristics toMingke 1.关键词
茶树新品种/引种/台茶12号/茗科1号Key words
new tea variety/naturalization/Taicha 12(Camellia sinensis)/Mingke 1(Camellia sinensis)
