吉林医药学院学报Issue(1)：22-23,24,3.
吉林市售20种蔬菜抗氧化活性的比较研究
Studies on antioxidative activity of polysaccharides of vegetables sold from Jilin
李鹏 1王晓 1葛红娟 2宋春梅2
作者信息
- 1. 吉林医药学院 公共卫生学院，吉林吉林 132013
- 2. 吉林医药学院 营养与食品卫生学教研室，吉林吉林 132013
- 折叠
摘要
Abstract
Objective To compare the antioxidation of 20 kinds of vegetables in Jilin area .Methods The antioxi-dation of vegetables were studied by the pyrogallol antioxidation method and the Fenton method .Results The Kid-ney bean was the best vegetable for the hydroxyl radical scavenging .The White radish was the best vegetable for the superoxide anion radical scavenging .Conclusion Different vegetables have different antioxidant activity , which is contributes to the health food choice .关键词
蔬菜/羟自由基/超氧阴离子自由基Key words
vegetable/hydroxyl radical/superoxide anion radical分类
医药卫生引用本文复制引用
李鹏,王晓,葛红娟,宋春梅..吉林市售20种蔬菜抗氧化活性的比较研究[J].吉林医药学院学报,2015,(1):22-23,24,3.
