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首页|期刊导航|动物营养学报|饲粮亚油酸水平对产蛋初期蛋鸭产蛋性能、蛋品质及脂类代谢的影响

饲粮亚油酸水平对产蛋初期蛋鸭产蛋性能、蛋品质及脂类代谢的影响

王爽 陈伟 阮栋 王胜林 林映才 郑春田

动物营养学报Issue(3):731-739,9.
动物营养学报Issue(3):731-739,9.DOI:10.3969/j.issn.1006-267x.2015.03.010

饲粮亚油酸水平对产蛋初期蛋鸭产蛋性能、蛋品质及脂类代谢的影响

Effects of Dietary Linoleic Acid Level on Laying Performance, Egg Quality and Lipids Metabolism of Ducks during the Early Laying Period

王爽 1陈伟 1阮栋 1王胜林 1林映才 1郑春田1

作者信息

  • 1. 广东省农业科学院动物科学研究所,畜禽育种国家重点实验室,农业部华南动物营养与饲料重点实验室,广东省动物育种与营养公共实验室,广东省畜禽育种与营养研究重点实验室,广州 510640
  • 折叠

摘要

Abstract

This experiment was conducted to study the effects of dietary linoleic acid level on laying perform-ance, egg quality and lipids metabolism of ducks during the early laying period. A total of 900 healthy Fujian Longyan ducks with similar body weight were randomly allotted into 6 groups with 6 replicates per group and 25 ducks per replicate. Ducks were fed experimental diets with six supplemental levels of linoleic acid (0.55%, 0.75%, 0.95%, 1.15%, 1.35% and 1.55%) by completely randomized design. The experiment lasted for 4 weeks. The results showed that dietary linoleic acid level did not affect the laying performance of ducks during the early laying period ( P>0.05) , however, when dietary linoleic acid level was 0.95%, we got the best lay-ing rate,egg weight, daily egg mass and the ratio of feed to egg. The yolk color was increased with the increas-ing of dietary linoleic acid level ( P<0.05) . When dietary linoleic acid level was 1.55%, the yolk weight was significantly higher than dietary linoleic acid level was 0.75% ( P<0.05) . Dietary linoleic acid level did not af-fect the plasma biochemistry indicators and the content of triglyceride and cholesterol of liver(P>0.05). The polyunsaturated fatty acids of yolk and liver was increased with the increasing of dietary linoleic acid level ( P<0.05), while the monounsaturated fatty acids of yolk was decreased (P<0.05). The results indicate that we can get better laying performance when dietary linoleic acid level is 0.95%. Dietary linoleic acid level affects the fatty acid profiles in yolk and liver of the ducks.

关键词

亚油酸/产蛋性能/蛋品质/脂类代谢

Key words

linoleic acid/laying performance/egg quality/lipids metabolism

分类

农业科技

引用本文复制引用

王爽,陈伟,阮栋,王胜林,林映才,郑春田..饲粮亚油酸水平对产蛋初期蛋鸭产蛋性能、蛋品质及脂类代谢的影响[J].动物营养学报,2015,(3):731-739,9.

基金项目

现代农业产业技术体系建设专项资金资助(CARS-43-13) (CARS-43-13)

广东省科技计划项目(2011A020102009) (2011A020102009)

广东省直科研机构创新能力建设项目(2012B060600005) (2012B060600005)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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