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首页|期刊导航|动物营养学报|不同组型饲粮中添加复合蛋白酶对鲁烟白猪氨基酸回肠表观消化率的影响

不同组型饲粮中添加复合蛋白酶对鲁烟白猪氨基酸回肠表观消化率的影响

姜建阳 孙朋朋 于光辉 殷惠萌 宋春阳

动物营养学报Issue(3):863-869,7.
动物营养学报Issue(3):863-869,7.DOI:10.3969/j.issn.1006-267x.2015.03.025

不同组型饲粮中添加复合蛋白酶对鲁烟白猪氨基酸回肠表观消化率的影响

Effects of Protamex Added in Different Composition Types of Diets on the Ileal Apparent Digestibility of Amino Acids of Lu-yan White Pigs

姜建阳 1孙朋朋 1于光辉 1殷惠萌 1宋春阳1

作者信息

  • 1. 青岛农业大学动物科技学院,青岛 266109
  • 折叠

摘要

Abstract

This experiment was conducted to investigate the effects of protamex added in different composition types of diets on the ileal apparent digestibility of amino acids of Lu-yan white pigs. Seven castrated, healthy growing Lu-yan white pigs on average body weight of (35.0±0.5) kg were be used in this experiment. A 2 × 3 factor test designed in metabolic testing, one factor was enzyme added ( enzyme added group and control group) , the other factor was dietary composition type ( corn-soybean meal type, corn-miscellaneous type and wheat-miscellaneous type ) . The control group did not add protease, while the enzyme added group added 0.1% protease. There was 6 periods in this experiment, and 7 d per period. The results showed that, there was a significantly increased in the ileal apparent digestibility of the methionine, valine, leucine, isoleucine, phen-ylalanine and proline of Lu-yan white pigs fed with the three composition types of diets added the protamex ( P<0.05) . Fed with diet of corn-miscellaneous type, the ileal apparent digestibility of amino acids in enzyme added group were significantly higher than the control group except threonine ( P<0.05 or P<0.01) , in which the ileal apparent digestibility of the serine, glutamic acid and cystine were significantly higher than those in pigs fed with the other two composition types of diets (P<0.05). In conclusion, the dietary added protamex can improve the ileal apparent digestibility of Lu-yan white pigs, and the effect of diet of corn-miscellaneous type is better.

关键词

复合蛋白酶/鲁烟白猪/氨基酸/回肠表观消化率

Key words

protease/Lu-yan white pig/amino acids/ideal apparent digestibility

分类

农业科技

引用本文复制引用

姜建阳,孙朋朋,于光辉,殷惠萌,宋春阳..不同组型饲粮中添加复合蛋白酶对鲁烟白猪氨基酸回肠表观消化率的影响[J].动物营养学报,2015,(3):863-869,7.

基金项目

山东省现代农业产业技术体系生猪创新团队项目( SDAIT-06-011-09) ( SDAIT-06-011-09)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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