福建农业学报Issue(3)：271-275,5.
大杯蕈菇柄多糖微波提取工艺优化
Optimization of Microwave Extraction of Polysaccharides from Clitocybe maxima Stem
摘要
Abstract
Microwave was applied for the extraction of polysaccharides from the stems of Clitocybe maxima .The parameters studied in the single-factor orthogonal experiment included material to liquid ratio ,extraction time ,and microwave power .The optimum conditions obtained were :the material to liquid ratio ,1∶ 25;extract duration , 8min ;and ,microwave power ,540 W .Among them ,microwave power exerted the greatest effect ,while extraction time the least ,on the polysaccharide extraction rate .Compared to the conventional hot water extraction , the new method had a 57.7% higher yield and 30.8% more polysaccharides .关键词
大杯蕈/菇柄/微波/多糖/提取Key words
Clitocybe maxima/mushroom stem/microwave/polysaceharide/extraction分类
轻工纺织引用本文复制引用
赖谱富,沈恒胜,陈君琛,郑恒光,方汝涛..大杯蕈菇柄多糖微波提取工艺优化[J].福建农业学报,2014,(3):271-275,5.基金项目
公益性行业（农业）科研专项经费项目（201303080）；“十二五”国家科技支撑计划项目（2012BAD14B15）；福建省科技重大专项项目（2012NZ0002）；福建省科技计划项目---省属公益类科研院所基本科研专项（2011R1017-3）；福建省农业科学院青年科技人才创新基金项目 （）
