福建农业学报Issue(5)：505-509,5.
微生物发酵床菜猪大栏养殖猪舍结构设计
Structure Design of Microbial Fermentation Bed Large-scale Piggery for Pig Raising
摘要
Abstract
In this study ,the large-scale pig house was with an area of 2 100 m2 ,covered by 1 900 m2 fermentation bed , the utilization rate of which was 91.4% ,45% higher than traditional piggery construction .Feeding troughs were equipped around the piggery ,and the water trough was set in the middle of the fermentation bed and short feeding trough , which made the forage separated from the water . The piggery was equipped with an electric aluminum alloy shutter in both long sides controlled by computer to regulate the ventilation , cooling and heat preservation .Both short sides were respectively equipped with fans and wet curtains .The spray cooling devices were installed outside the roof as an air condition in piggery .Piggery environment ,including light ,temperature , water ,humidity ,carbon dioxide and ammonia , was automatically controlled by computer .Using coconut chaff and chaff as the mattress of fermentation bed to raise pig was with no smell , zero emissions , high meat quality , less labor ,disease control , no drug residues ,fertilizer production , intelligent control , and mechanization operation .关键词
微生物发酵床/钢结构大栏猪舍/自动控制/无污染/无臭味Key words
microbial fermentation bed/Large-scale piggery/automatic control/pollution-free/no smell分类
农业科技引用本文复制引用
刘波,蓝江林,唐建阳,史怀..微生物发酵床菜猪大栏养殖猪舍结构设计[J].福建农业学报,2014,(5):505-509,5.基金项目
科技部国际合作专项（2012DFA31120）；国家科技支撑计划项目（2012BAD14B15）；福建省科技重大专项 （）
