福建农业学报Issue(12)：1260-1264,5.
茶多糖组成结构及其降血糖作用研究进展
Component Profile of Tea Polysaccharides and Effect on Decreasing Blood Sugar
摘要
Abstract
Tea polysaccharides have been reported in their excellent effects for decreasing blood sugar,especially in prevention for diabetes.The tea polysaccharide is defined for conjugated polysaccharides comprised of various monosaccharide,proteins,pectin and ashes.In recent years,studying for component profile of tea polysaccharides has become a favorite topic including monosaccharide composition,molecular weight,glucosidic bond,conjugated method and conformation changes.Among the bioactivities,the most prominent effect of tea polysaccharides is decreasing blood sugar that is correlation to its function in antioxidant and regulating metabolic enzymes for sugar. This paper reviewed literatures for tea polysaccharides in composition,structure and effect on decreasing blood sugar for further studies.关键词
茶多糖/组成/结构/降血糖Key words
tea polysaccharides/composition/structure/decreasing blood sugar分类
农业科技引用本文复制引用
杨军国,陈泉宾,王秀萍,陈林..茶多糖组成结构及其降血糖作用研究进展[J].福建农业学报,2014,(12):1260-1264,5.基金项目
福建省农业科学院科技创新团队项目（CXTD-1-1302）；福建省农业科学院“青年科技英才百人计划”项目（YC2015-8）；福建省农业科学院茶叶研究所重点项目 （）
