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李果实色泽与花色素苷、类黄酮和类胡萝卜素含量的关系研究

周丹蓉 叶新福 方智振 潘少霖 姜翠翠 廖汝玉 王小安

福建农业学报Issue(1):33-37,5.
福建农业学报Issue(1):33-37,5.

李果实色泽与花色素苷、类黄酮和类胡萝卜素含量的关系研究

Research on Relativity of Color with Contents of Anthocyanin,Flavonoids and Arotenoid in Plum

周丹蓉 1叶新福 1方智振 1潘少霖 1姜翠翠 1廖汝玉 1王小安1

作者信息

  • 1. 福建省农业科学院果树研究所,福建 福州 350013
  • 折叠

摘要

Abstract

To research the relativity of color with contents of anthocyanin,flavonoids and arotenoid in plum,the study detected and compared the color (LCH0 ),contents of anthocyanin,flavonoids and carotenoid for peel and flesh of 14 plum varieties.It also analyzed the relativity of color with contents of anthocyanin,flavonoids and carotenoid.The results indicated:First,hue angle (H0 )was a important indicator index of color because it suggested the similar consequence as eyes on color.Second,the contents of anthocyanin,flavonoids and carotenoid were rich in plum peel,and also in plum flesh.They were highly different among varieties (P<0. 01 ).Third, The luminance (L),both of peel and flesh,had significant negative correlation with the contents of anthocyanin and carotenoid,respectively (P<0. 01);what's more,it presented an identical tendency between H0 of flesh with the conetents of anthocyanin and carotenoid (P<0. 01 ),respectively;but color saturation (C)was not obviously correlated with the two contents (P>0. 05),respectively.However,the correlations of L,C and H0 with content of flavonoids were not obvious (P>0. 05),respectively.

关键词

/色泽/花色素苷/类黄酮/类胡萝卜素

Key words

plum/color/anthocyanin/flavonoids/carotenoid

分类

农业科技

引用本文复制引用

周丹蓉,叶新福,方智振,潘少霖,姜翠翠,廖汝玉,王小安..李果实色泽与花色素苷、类黄酮和类胡萝卜素含量的关系研究[J].福建农业学报,2015,(1):33-37,5.

基金项目

公益性行业(农业)科研专项(201003058-8);中国热带农业科学院基本科研业务费专项(1630032014012);福建省科技计划重大专项(2013NZ0002-1)、福建省财政专项---福建省农业科学院科技创新团队建设项目(CXTD-1316);福建省农业科学院青年基金项目 ()

福建农业学报

OA北大核心CSTPCD

1008-0384

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