福建农业学报Issue(2)：188-191,4.
草菇褐腐病综合防治效果研究
Integrated Control Effects for Brown Rot of Volvariella volvacea
摘要
Abstract
Brown rot caused by Mycogone perniciosa Magn. is a main disease of straw mushroom. In the present study ,the effect of integrated control technologies including chemical control and physical control on the brown rot of straw mushroom was investigated. The results showed that the control efficacy after application for 5 or 10 days were attributed to 1∶1 500 dilution of 50% sporgon (90.70% ,89.66% ) >1∶1 200 dilution of 45% thiabendazole>1∶ 1 000 dilution of 50% thiram > 1∶ 800 dilution of 50% carbendazim . Cleaning of the environment before composting and spray disinfection with 1∶1 500 dilution of 50% sporgon could significantly decreased the damage of M. perniciosa and the control efficiency was 87.97% ,but the control efficacy reached 92.47% after sterilizing the mushroom house and culture components at 60℃ for 24 h. Our results suggest that the integrated control including chemical control and physical control could control the brown rot on straw mushroom efficiently with 97.97%.关键词
草菇/褐腐病/药效试验/综合防治Key words
Volvariella volvacea/brown rot/Effects/Integrated control分类
农业科技引用本文复制引用
林德锋,袁滨,柯丽娜,吴顺章..草菇褐腐病综合防治效果研究[J].福建农业学报,2015,(2):188-191,4.基金项目
漳州市科技计划项目（ZZ2010049）；国家食用菌产业技术体系项目 （）
