福建农业学报Issue(3)：222-227,6.
枯草芽孢杆菌对菲律宾鳗鲡肌肉营养的影响
Effcets of Bacillus Subtilis on Muscle Nutrition of Philippine Eel,Anguill marmorata
摘要
Abstract
The effects of Bacillus Subtilis on muscle nutrition of Philippine eel,Anguill marmorata were investigated.Analysis of the amino acid composition and fatty acid composition of Anguill marmorata fed with Bacillus Subtilis showed no significant differences in moisture content,protein content and fat content among 4 groups (P >0.05 ).Anguill marmorata is a high-quality protein source according to FAO/WHO model,which contains Glu with the maximum content,and followed by Asp,Arg and Lys,while Bacillus Subtilis showed no significant effect on amino acid composition of muscle of Anguill marmorata (P >0.05).All these amino acids are helpful for recovery,and also make up for lack of Lys in grain.,Muscle of Anguill marmorata contains more than 11 kinds of fatty acid,including 3 kinds of saturated fatty acid,4 kinds of monounsaturated fatty acid and 3 kinds of polyunsaturated fatty acid.Meanwhile,Anguill marmorata is rich in unsaturated fatty acid (63.2%,65.2%). When the Bacillus Subtilis supplemental level was between 1% to 3%,the MUFA and PUFA content were enhanced significantly (P <0.05).关键词
枯草芽孢杆菌/鳗鲡/肌肉/氨基酸/脂肪酸Key words
Bacillus Subtilis/eels/muscle/amino acid/fatty acid分类
生物科学引用本文复制引用
姚清华,颜孙安,苏德森,郭清雄,林虬..枯草芽孢杆菌对菲律宾鳗鲡肌肉营养的影响[J].福建农业学报,2015,(3):222-227,6.基金项目
福建省自然科学基金（2010J01110）；福建省农业科学院导师制青年人才创新基金项目 （）
