佛山科学技术学院学报（自然科学版）Issue(5)：14-18,5.
树菠萝壳和榴莲壳总黄酮含量测定与抗氧化活性研究
Content determination and antioxidation activity of the total flavonoids in the peels of the jackfruit Artocarpus heterophyllus and the durian Durio zibethinus L
吴静姝 1王春燕 1宋照风 1洪茵 1潘燕琼 1朱峰1
作者信息
- 1. 佛山科学技术学院 化学与化工系，广东 佛山 528000
- 折叠
摘要
Abstract
The total flavonoids in the peels of the jackfruit Artocarpus heterophyllus and the durian Durio zibethinus L. were extracted with 70% ethanol by means of ultrasonic and reflux. And the content of the total flavonoids were determined by spectrophotometry with lutin as an indicator, meanwhile the antioxidation activity of their ethanol extracts were also evaluated by the experiment of hydroxyl radical scavenging activity. The results showed that the contents of the total flavonoids in the peels of the jackfruit Artocarpus heterophyllus and the dulian Durio zibethinus L. were 42.28 mg/g and 8.31 mg/g, respectively, and both the ethanol extracts of the peels of the jackfruit Artocarpus heterophyllus and the durian Durio zibethinus L. showed moderate antioxidation activity.关键词
树菠萝/榴莲/黄酮/含量测定/抗氧化活性Key words
artocarpus heterophyllus/durio zibethinus L./flavonoid/content determination/antioxidation activity分类
农业科技引用本文复制引用
吴静姝,王春燕,宋照风,洪茵,潘燕琼,朱峰..树菠萝壳和榴莲壳总黄酮含量测定与抗氧化活性研究[J].佛山科学技术学院学报（自然科学版）,2014,(5):14-18,5.
