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直接竞争酶联免疫法测定食品中的丙烯酰胺含量

吴璟 罗林 肖治理 杨金易 孙远明 雷红涛 沈玉栋 王弘 徐振林

分析化学Issue(8):1150-1155,6.
分析化学Issue(8):1150-1155,6.DOI:10.11895/j.issn.0253-3820.140208

直接竞争酶联免疫法测定食品中的丙烯酰胺含量

Direct Competitive Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Food Samples

吴璟 1罗林 1肖治理 1杨金易 1孙远明 1雷红涛 1沈玉栋 1王弘 1徐振林1

作者信息

  • 1. 华南农业大学食品学院/广东省食品质量安全重点实验室,广州510642
  • 折叠

摘要

Abstract

Due to the low molecular weight and simple structure, the production of specific antibodies against acrylamide is unavailable. In this study, a novel hapten was synthesized through the derivatization of acrylamide and 4-mercaptophenylacetic acid. The hapten was then coupled to carrier protein and used to immunize New Zealand rabbits. Polyclonal antibody which showed specific binding to the acrylamide derivative ( hapten) was obtained. The antibody was labeled with horseradish peroxidase ( HRP) and used to develop a direct competitive enzyme-linked immunosorbent assay ( dc-ELISA) . The dc-ELISA was used to determine the content of acrylamide derivative, and then transferred to the content of acrylamide. The assay showed an IC50 value of 45. 49 μg/L, a limit of detection of 3. 0 μg/L and the linear range of 9. 2-195 μg/L for acrylamide. The recovery of acrylamide from spiked food sample was determined ranging from 83 . 6% to 112 . 7%. Good correlations between the results of dc-ELISA and standard HPLC-MS/MS were obtained. The proposed dc-ELISA is suitable for the determination of acrylamide in food samples.

关键词

丙烯酰胺/多克隆抗体/直接竞争酶联免疫分析/衍生

Key words

Acrylamide/Polyclonal antibody/Direct competitive enzyme-linked immunosorbent assay/Derivatization

引用本文复制引用

吴璟,罗林,肖治理,杨金易,孙远明,雷红涛,沈玉栋,王弘,徐振林..直接竞争酶联免疫法测定食品中的丙烯酰胺含量[J].分析化学,2014,(8):1150-1155,6.

基金项目

本文系973课题(2012CB720803)和广东省高等学校学科与专业建设专项资金(2013KJCX0027)项目资助@@@@This work was supported by the State Key Development Program for Basic Research of China (No.2012CB720803) (2012CB720803)

分析化学

OA北大核心CSCDCSTPCDSCI

0253-3820

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