干旱地区农业研究Issue(3)：144-147,4.DOI:10.7606/j.issn.1000-7601.2015.03.23
复合盐碱胁迫对灰枣果实内在品质的影响
Effects of mixed salt-alkali stress on the internal quality of Zizyphus jujuba‘Huizao’
摘要
Abstract
To provide cultivation reference for Zizyphus jujuba‘Huizao’ in salinized land ,five-year-old Huizao plants were used as the experimental materials to study the stress effects of mixed salt-alkali with different concentrations on the internal quality of Huizao fruit .The results showed that the sugar-acid ratio was improved and organic acid content was decreased under mixed salt-alkali stresses (concentrations were 0 .2% ,0 .4% and 0 .6% ) . The fruit vitamin C content was increased under the stresses of 0 .2% and 0 .4% mixed salt-alkali , but it was reduced under the one of 0 .6% mixed salt-alkali .The content of soluble sugar was significantly increased under 0 .4% mixed salt-alkali ,but lit-tle influence by 0 .2% and 0 .6% mixed salt-alkali was found .The content of soluble protein was decreased under stress-es of 0 .2% and 0 .4% mixed salt-alkali ,while it became improved under 0 .6% mixed salt-alkali stress .Comprehensive analysis indicated that the fruit internal quality of Huizao was superior under the stress of 0 .4% of mixed salt-alkali .关键词
复合盐碱胁迫/灰枣/果实品质Key words
Mixed salt-alkali stress/Huizao/fruit quality分类
农业科技引用本文复制引用
位杰,王合理,吴翠云,张琦,蒋媛,李湘钰..复合盐碱胁迫对灰枣果实内在品质的影响[J].干旱地区农业研究,2015,(3):144-147,4.基金项目
国家自然科学基金项目（31260459）；新疆生产建设兵团产学研重大专项（2010ZX02）；新疆研究生科研创新项目（XJGRI2013153）；塔里木大学创新群体研究项目 （）
