甘肃农业科技Issue(4)：43-48,49,7.DOI:10.3969/j.issn.1001-1463.2014.04.017
甘肃省油橄榄和紫苏生产现状及发展建议
Production Situation and Development Strategies of Olive and Basil in Gansu Province
摘要
Abstract
Based on the systematic collection of literature,using method of literature search,literature analysis and data investigation,the paper systematically analyses the specific regional distribution of olive and basil of special oilseeds in Gansu province,the existing problems of production status,standardized planting and deep processing from the perspective of the whole industry chain,some developing strategies of two kinds of characteristics oil crops have been put forward in this paper . For olive, the countermeasures contain distributing rationally;reforming low yield orchard,constructing high-yield demonstration garden;supporting the development of processing enterprises;strengthening cooperation with scientific research,extensively and in-depth carrying out scientific research related to olive varieties,cultivation,processing value addition;increasing training of oil olive standardized cultivation technology;building breeding base of improved seeds and seedling;setting up government regulatory organizations;forming farmers’specialized cooperative economic organizations;enhancing public awareness,establishing national brand position of Gansu olive in China;formulating policy measures that can promote the olive industry development healthily, rapidly and stably to guide coordinate development between the olive production,processing and research and so on . For basil,the countermeasures are making scientific development planning;speeding up introduction of new varieties and the technological innovation;strengthening the promotion of new technologies to improve the technology content of basil production;accelerating the pace of industrialization management and so on .关键词
甘肃省/油橄榄/紫苏/生产现状/发展建议Key words
Gansu province/Olive/Basil/Production situation/Development countermeasures分类
农业科技引用本文复制引用
刘润萍,马丽荣,王恒炜..甘肃省油橄榄和紫苏生产现状及发展建议[J].甘肃农业科技,2014,(4):43-48,49,7.基金项目
甘肃省农业科学院农业科技创新专项“甘肃省食用植物油产业及发展战略研究”（2009GAAS13）资助 （）
