甘肃农业科技Issue(10)：25-28,4.DOI:10.3969/j.issn.1001-1463.2014.10.010
应用聚类分析和主成分分析法评价洋葱新品种
Evaluation of New Onion Varieties Using Cluster Analysis and Principal Component Analysis Methods
朱新明 1常国军 1何丹 1赵海霞 1马超1
作者信息
- 1. 甘肃省酒泉市农业科学研究院，甘肃 酒泉 735000
- 折叠
摘要
Abstract
Using the methods of cluster analysis methods, 15 factor of introducing 27 new onions varieties were selected, such as leaf shape, leaf color, growth period, yield etc, according to its bulb color, yield, quality comprehensive divided into five categories. On this basis, the method of principal components analysis is adopted to analyze factor variables for 15 observations, the results shows that cumulative total variance contribution rate amounted to 76.849% of previous 4 common factors, which reflected the most of the characteristic information; according to the scores of all varieties in all common factor, assessing the characteristic of 27 varieties, which sorted by comprehensive score and the result of cluster analysis, this results is used to determine to popularize and apply varieties.关键词
洋葱/品种/聚类分析/主成分分析/综合评定Key words
Onion/Varieties/Clustering analysis/Principal component analysis/Comprehensive evaluation分类
农业科技引用本文复制引用
朱新明,常国军,何丹,赵海霞,马超..应用聚类分析和主成分分析法评价洋葱新品种[J].甘肃农业科技,2014,(10):25-28,4.
