甘肃农业科技Issue(1)：27-30,31,5.DOI:10.3969/j.issn.1001-1463.2015.01.011
2003-2013年甘肃省审定的小麦品种述评
A Review of the Release Wheat Cultivars in Gansu Province During 2003 to 2013
摘要
Abstract
The data of 132 wheat cultivars, released by Gansu province During 2003 to 2013 are analyzed . The result shows that the main breeding institutions have the provincial and local academy of agricultural sciences and the agricultural universities; the percent of 95 varieties are bred by traditional breeding technique, the numbers have fallen annually . But the yield rises steadily and two thirds of cultivars reach the requirements of good quality wheat varieties. 77 cultivars of protein content conform to the standard of strong dough, by 58.3%. 50 cultivars of protein content conform to the standard of middle dough, by 37.9%. 31 and 90 cultivars of wet gluten content accord with the standard of strong dough and middle dough, by 23.5%and 68.2%. Over 70%varieties of sedimentation volume exceed 30 mL. The test weight trend is relatively stable.关键词
小麦品种/审定/产量/品质/甘肃省Key words
Wheat cultivars/Release/Yield/Quality/Gansu分类
农业科技引用本文复制引用
柳娜,杨文雄,曹东,王世红,刘效华,张雪婷..2003-2013年甘肃省审定的小麦品种述评[J].甘肃农业科技,2015,(1):27-30,31,5.基金项目
甘肃省小麦工程技术研究中心专项 （）
