甘肃医药2015，Vol.34Issue(5)：335-337,3.
应用铁强化酱油改善寄宿制学生缺铁性贫血的研究
Study on the effectiveness of iron fortification soy sauce in controlling iron deficiency anemia in boarding students
张明1
作者信息
- 1. 742500 甘肃 陇南,成县疾病预防控制中心检验科
- 折叠
摘要
Abstract
Objective: In order to understand the effects of improvement on iron deficiency anemia by iron fortification soy sauce in boarding students,which provide a scientific basis in controlling iron deficiency anemia. Methods:Zhi Fang middle school students of cheng county were selected as testees to use iron fortification soy sauce in the period of one year,and hemoglobin content be tested by the cyanmethemoglobin determination method. Results: Try to eat iron fortification soy sauce 1 years later,the hemoglobin content in the blood of the testees were rised by 11.69g/L. Which girls' group were 8.55g/L, boys' group were 16.44g/L, and the boys group value was higher than the girls', and the bigger theirs age, the more significantly it increased. Couclusion: Iron fortification soy sauce could increase the hemoglobin content in the blood, which could be effectively prevent iron deficiency anemia by teenagers.关键词
铁强化酱油/血红蛋白含量/缺铁性贫血Key words
iron fortification soy sauce/hemoglobin content/iron deficiency anemia引用本文复制引用
张明..应用铁强化酱油改善寄宿制学生缺铁性贫血的研究[J].甘肃医药,2015,34(5):335-337,3.
