广东药学院学报Issue(4)：521-524,529,5.DOI:10.3969/j.issn.1006-8783.2014.04.032
柑橘属植物抗氧化活性物质及其机理研究进展
Progress of Citrus on its active antioxidants and related mechanism
摘要
Abstract
In Citrus,the majority of chemical constituents involving flavonoids, aliphatic acid, polysaccharide, volatile oil, carotenoids and so on are natural active ingredients with antioxidant activity. Nowadays, the natural antioxidants have become a hot topic in the world. In this paper, the active antioxidants from Citrus and their mechanism and application prospect are reviewed, with a support for application research and development.关键词
柑橘属植物/抗氧化活性物质/抗氧化机理Key words
Citrus/antioxidative active ingredients/antioxidant mechanism分类
医药卫生引用本文复制引用
吴丽芬,庞玉新,杨全,袁蕾,韦睿斌..柑橘属植物抗氧化活性物质及其机理研究进展[J].广东药学院学报,2014,(4):521-524,529,5.基金项目
国家自然科学基金项目(81374065) （81374065）
海南省社会发展科技专项(2012sf 015) （2012sf 015）
