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6-苄基腺嘌呤对黄豆芽生长的影响及其残留量测定

黄少文 杨婕 孙远明 汤彦蔚 杨怀杰 柳春红

南方农业学报Issue(2):255-259,5.
南方农业学报Issue(2):255-259,5.DOI:10.3969/jissn.2095-1191.2015.2.255

6-苄基腺嘌呤对黄豆芽生长的影响及其残留量测定

Effects of 6-Benzylaminopurine on soybean sprouts growth and determination of its residue

黄少文 1杨婕 1孙远明 1汤彦蔚 1杨怀杰 1柳春红1

作者信息

  • 1. 华南农业大学 食品学院,广州 510642
  • 折叠

摘要

Abstract

Objective]The effects of different concentrations of 6-Benzylaminopurine(6-BA) treatments on soybean sprouts growth were evaluated and the safety was measured by detecting the residues of 6-BA in soybean sprouts.[Method]Spraying and soaking methods were respectively used to cultivate soybean sprouts , and fresh weight , axis length, axis diameter, germination rate and yield were measured after cultivation. 6-BA residues were determined with reference to DB S22/003-2012 in bean sprouts and nutrient solution of 6-BA. [Result]The results showed that the best yield was 6.96 for 1.0 mg/L group in spraying method and the best yield in soaking method was 7.15 for 5.0 mg/L group. No 6-BA residue was detected in each group of bean sprouts. 6-BA was in downtrend in 3.0 mg/L group nutri-ent solution and no 6-BA residue was detected since the third day. [Conclusion]Suitable concentration of 6-BA has an positive effect on soybean sprouts growth. 6-BA could be degraded and eliminated in nurturing process of soybean sprouts, hence 6-BA is proved to be of high safety.

关键词

6-苄基腺嘌呤/黄豆芽/产率/残留

Key words

6-benzyladenine/bean sprouts/yield/residue

分类

医药卫生

引用本文复制引用

黄少文,杨婕,孙远明,汤彦蔚,杨怀杰,柳春红..6-苄基腺嘌呤对黄豆芽生长的影响及其残留量测定[J].南方农业学报,2015,(2):255-259,5.

基金项目

农业部农产品质量安全风险评估专项项目(GJFP2014011);广东省科技计划项目 ()

南方农业学报

OA北大核心CSCDCSTPCD

2095-1191

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