南方农业学报Issue(2)：317-321,5.DOI:10.3969/jissn.2095-1191.2015.2.317
容县乌榄叶挥发油化学成分及抗氧化活性分析
GC-MS analysis and antioxidant activity of volatile oil from leaves of Canarium pimela Leenh. in Rongxian county
摘要
Abstract
Objective]The chemical constituents and antioxidant activity of the volatile oil from leaves of Canarium pimela Leenh. in Rong County were studied to provide references for its medicinal development. [Method]The volatile oil was extracted by steam distillation, and then the composition of oil was analyzed by GC-MS. Chromatographic peak area normalization method was used to calculate the relative mass fraction of each ingredient . The DPPH· method was used to study its antioxidant activity . [Result]55 compounds were isolated and 53 compounds were identified in the leaves that composed about 98.130% of the total volatile oils, in which the ratio of monoterpenoids and sesquiterpenes was relatively higher, 20 and 18 types, respectively. The principal chemical constituents of the volatile oil were ere-mophila-1 (10), 11-diene (11.652%),α-selinene (10.291%), γ-muurolene (9.719%), α-pinene (9.208%) and 1,2,3,4,4a,7-hexahydro-1,6-dimethyl-4-(1-methylethyl)-Naphthalene (7.523%). The scavenging ratio for the DPPH· radicals reached 63% at the concentration of 1 . 2 g/L . [Conclusion]There are many chemical constituents in the volatile oil and the main compounds are monoterpenoids. The volatile oil shows certain antioxidant activity and can be further studied as a natural spice and antioxidant.关键词
乌榄叶/挥发油/化学成分/GC-MS/抗氧化活性Key words
leaf of Canarium pimela/volatile oil/chemical constituent/GC-MS/antioxidant activity分类
医药卫生引用本文复制引用
李植飞,李堪,李芳耀,陈行,赵怀翰,杜园园,李秋萍..容县乌榄叶挥发油化学成分及抗氧化活性分析[J].南方农业学报,2015,(2):317-321,5.基金项目
广西高校科学技术研究项目 （）
