甘蔗糖业Issue(6)：28-32,5.
甘蔗糖厂压榨阶段有害菌灭菌方法的探索
Exploration on the Harmful Bacteria Sterilization Method in the Crushing Process of Cane Sugar Mills
摘要
Abstract
In the process of sugar production, the microbial activity in the cane juice is an important factor in damaging the quality of sugar products. In order to inhibit the harmful effect of bacterium on the quality of sugar products, the antibacterial effect of common food preservatives, natural food preservatives, other reagents and sodium chloride aqueous electrolytes solution on Leuconostoc, the most harmful bacterium during the crushing process of cane sugar mills, was explored in this paper. The results showed that sodium p-hydroxybenzoate, ethyl injection of sodium penicillin, sodium ethylenediamine tetraacetate (EDTA-2Na) could inhibit the main harmful bacterium effectively during the process of sugar production and the lowest effective antibacterial concentration was 0.0016 g/L, 0.0096 g/L, 0.0056 g/L respectively. The antibacterial effect of sodium chloride aqueous electrolytes solution at 20 V is related to the salt concentration and the delay time, and the antibacterial effect of about 7% salt solution with low voltage electrolysis is the most significant.关键词
防腐剂/氯化钠/电解/有害菌/抑菌Key words
Preservatives/NaCl/Electrolysis/Harmful bacteria/Antibacterial分类
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相萍萍,冯紫艳,谢政,张义平,姚晓麦,陈山..甘蔗糖厂压榨阶段有害菌灭菌方法的探索[J].甘蔗糖业,2014,(6):28-32,5.基金项目
节能型甘蔗压榨优化控制系统的构建与研发 （）
