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碳源对出芽短梗霉发酵生产普鲁兰多糖的影响

刘鑫 周文红 韦海 刘慧霞

甘蔗糖业Issue(1):42-47,6.
甘蔗糖业Issue(1):42-47,6.

碳源对出芽短梗霉发酵生产普鲁兰多糖的影响

Influence of Carbon Resource to Pullulan Production fromAureobasidium pullulans

刘鑫 1周文红 1韦海 1刘慧霞1

作者信息

  • 1. 广西大学轻工与食品工程学院,广西南宁530004
  • 折叠

摘要

Abstract

Pullulan fermented with raw sugar exhibited a prosperous future for sugar deeper processing. The present research investigated pullulan production under different carbon resource fromAureobasidium pullulans, and results showed that pullulan production with raw sugar as carbon resource was 16%~53% higher than that cultured in sugar, glucose, raw sugar or starch, accompanied with a reduced pullulan color value. Besides, a further culture optimization was conducted using orthogonal test, and the final pullulan production and the sugar conversion rate reached to 12.39 g/L and 26.65%, respectively.

关键词

原糖/出芽短梗霉/普鲁兰多糖

Key words

Raw sugar/Aureobasidium Pullulans/Pullulan

分类

轻工纺织

引用本文复制引用

刘鑫,周文红,韦海,刘慧霞..碳源对出芽短梗霉发酵生产普鲁兰多糖的影响[J].甘蔗糖业,2015,(1):42-47,6.

基金项目

广西科学基金项目资助(2011GXNSFC018006) (2011GXNSFC018006)

甘蔗糖业

OACSTPCD

1005-9695

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