解放军医药杂志Issue(5)：49-52,4.DOI:10.3969/j.issn.2095-140X.2015.05.014
肠内营养联合四君子汤对结肠癌患者术后营养状态及免疫功能的影响
Effect of Enteral Nutrition Combined with Sijunzi Decoction on Postoperative Nutritional Status and Immune Function of Patients with Colon Carcinoma
王少言 1初巍巍2
作者信息
- 1. 110034 沈阳，辽宁中医药大学附属第二医院普通外科
- 2. 110034 沈阳，武警辽宁省总队医院内一科
- 折叠
摘要
Abstract
Objective To study the effect of enteral nutrition combined with Sijunzi decoction on postoperative nutritional status and the immune function of patients with colon carcinoma. Methods A total of 84 inpatients with colon carcinoma during August 2011 and April 2014 were divided into observation group (n = 42) and control group (n = 42). All inpatients were treated with early enteral nutritional support, and then the observation group was given additional Si-junzi decoction, while the control group was given additional physiological saline of same volume. The index changes of nutritional status and immune function before and after the treatment were observed in the two groups. Results The differences in nutritional and immunological indexes before the treatment in the two groups were not statistically significant (P > 0. 05); in the two groups, nutritional and immunological indexes after treatment were significantly improved com-pared with those before the treatment, and the improvement in observation group was superior to that in control group (P < 0. 05). Conclusion The enteral nutritional combined with Sijunzi decoction can improve the nutritional status and immune function of patients with colon carcinoma.关键词
结肠肿瘤/肠道营养/四君子汤/营养状况/免疫调节Key words
Colonic neoplasms/Enteral nutrition/Sijunzi decoction/Nutritional status/Immunomodulation分类
医药卫生引用本文复制引用
王少言,初巍巍..肠内营养联合四君子汤对结肠癌患者术后营养状态及免疫功能的影响[J].解放军医药杂志,2015,(5):49-52,4.
