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基于EM算法的青霉素发酵过程多阶段融合建模

熊伟丽 姚乐 徐保国

化工学报Issue(12):4935-4941,7.
化工学报Issue(12):4935-4941,7.DOI:10.3969/j.issn.0438-1157.2014.12.039

基于EM算法的青霉素发酵过程多阶段融合建模

Multi-stage fusion modeling for penicillin fermentation process based on EM algorithm

熊伟丽 1姚乐 2徐保国3

作者信息

  • 1. 江南大学轻工过程先进控制教育部重点实验室,江苏无锡 214122
  • 2. 江南大学物联网工程学院自动化研究所,江苏无锡 214122
  • 3. 江南大学物联网工程学院自动化研究所,江苏无锡 214122
  • 折叠

摘要

Abstract

Penicillin fermentation process has the feature of the distinct phases, which can be seen from some key operating variables. In this paper, the key process variable, namely, the cold water flow rate was taken as the scheduling variable, which was then classified by the fuzzy C-means clustering algorithm. The cluster centers were considered as the main operating points of the penicillin fermentation process. Local models were constructed around each operating point based on EM algorithm. Thereafter, sub-models were combined togethter according to the posterior distribution of the scheduling variable. The feasiblity and effectiveness of the proposed method was illustrated through the Pensim simulation platform.

关键词

EM算法/模糊C均值聚类算法/青霉素发酵过程/融合建模

Key words

EM algorithm/fuzzy C-means clustering algorithm/penicillin fermentation process/fusion modeling

分类

信息技术与安全科学

引用本文复制引用

熊伟丽,姚乐,徐保国..基于EM算法的青霉素发酵过程多阶段融合建模[J].化工学报,2014,(12):4935-4941,7.

基金项目

国家自然科学基金项目(21206053,21276111);江苏高校优势学科建设工程资助项目(PAPD)。@@@@supported by the National Natural Science Foundation of China (21206053,21276111) and by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD) (21206053,21276111)

化工学报

OA北大核心CSCDCSTPCD

0438-1157

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