黑龙江农业科学Issue(9)：40-42,3.
赤霉素对无核白葡萄果实品质的影响
Effect of Gibberellin on Fruit Quality of Thompsons Seedless
摘要
Abstract
In order to reasonably use gibberellic acid in grape production ,taking Thompsons seedless as test ma-terial ,the effect of different concentration of gibberellic acid on fruit character and quality of grape were stud-ied .The results showed that the application of 50 mg·L-1 GA3 before blooming+200 mg·L-1 GA3 after bloom-ing could significantly increase the vertical and transverse diameter ,fruit grains weight and yield .Furthermore , it could increase hardness to improve tolerance to storage and transportation .关键词
无核白葡萄/赤霉素/果实品质Key words
Thompsons seedless/gibberellin/fruit quality分类
农业科技引用本文复制引用
赵荣华,白世践,陈光,蔡军社,李超,杨建丽..赤霉素对无核白葡萄果实品质的影响[J].黑龙江农业科学,2014,(9):40-42,3.基金项目
国家现代农业产业技术体系建设专项资金资助项目 （）
