黑龙江农业科学Issue(2)：37-39,40,4.DOI:10.11942/j.issn1002-2767.2015.02.0037
核桃仁发育期间土壤营养元素的变化分析
Analysis on the Change of Soil Nutrient Elements During the Development of Walnut
摘要
Abstract
In order to study the plumpness of walnut ,and the different reasons at the same level of management , consistent with the climatic condition for the same walnut ,the soil properties change during the ripening process of Wen 185 walnut in No .9 and No .2 Branch Farm of Red flag slope farm Aksu area were studied .The results showed that the soil of No .9 Branch Farm had better water retention capacity and lower water‐soluble salt content .The soil of No .9 Branch Farm had higher water‐soluble salt content ,the conductivity was 0 .6 mS·cm‐1 in June and 0 .55 mS·cm‐1 in August .It was 2~3 times higher than the adaptation range (0 .11~0 .24 mS·cm‐1 );Other nutrients were within the scope of adaptation ,but walnut was dry seriously ,it might cause by water‐soluble salt which affect the absorption of other substances .关键词
温185/核桃仁/土壤营养元素Key words
Wen 185/walnut/soil nutrient elements分类
农业科技引用本文复制引用
玉苏甫·阿不力提甫,阿依古丽·铁木儿,帕提曼·阿布都热合曼..核桃仁发育期间土壤营养元素的变化分析[J].黑龙江农业科学,2015,(2):37-39,40,4.基金项目
新疆维吾尔自治区自然科学基金资助项目（201323124）；新疆自治区果树学重点学科资助项目 （）
