黑龙江农业科学Issue(2)：94-97,98,5.DOI:10.11942/j.issn1002-2767.2015.02.0094
超声波提取芦荟中芦荟苷的工艺研究
Study on Extraction Technology of Alion from Aloe by Ultrasonic
吉惠杰 1杨艳俊 1薛俊礼 1赵文卓1
作者信息
- 1. 吉林化工学院化学与制药工程学院，吉林吉林132022
- 折叠
摘要
Abstract
In order to investigate the optimum conditions to extract aloin from A loe ,taking aloin content as an indicator ,the effect of ultrasonic‐assisted extraction on aloin in A loe were studied ,and the optimal extraction conditions was determined .The results showed that the optimum conditions for ultrasonic extraction :ethanol concentration was 80% ,solid‐liquid ratio was 1∶55 ,uhrasonic temperature was 35℃ and uhrasonic time was 40 min .Determination of aloin by UV spectrophotometry ,the extraction rate could reach 8 .520 mg·g‐1 under these conditions .The results of orthogonal extraction process of aloin were reliable .关键词
芦荟/芦荟苷/超声波提取/正交试验Key words
A loe/aloin/ultrasonic-assisted extraction/orthogonal分类
化学化工引用本文复制引用
吉惠杰,杨艳俊,薛俊礼,赵文卓..超声波提取芦荟中芦荟苷的工艺研究[J].黑龙江农业科学,2015,(2):94-97,98,5.
