哈尔滨商业大学学报（自然科学版）Issue(4)：506-507,512,3.
白鲜皮的化学成分研究
Study on chemical constituents of root of Dictamnus dasycarpus
张凤梅 1孙捍卫 1韩磊 1张洪财2
作者信息
- 1. 武警后勤学院附属医院，天津300162
- 2. 黑龙江中医药大学中医药研究院，哈尔滨150040
- 折叠
摘要
Abstract
To study the chemical constituents of the root of Dictamnus dasyarpus , the extract part of ethyl acetate was separated and purified by normal phase silica gel column chromatog-raphy , ODS column chromatography , recrystallization and HPLC ( preparative ) method .A total of 5 compounds were isolated, and were identified as caffeotannic acid (1), syringoside (2), Dihydroc -oniferyl alcohol (3), 4 -hydroxy -3 -methoxy benzene formaldehyde (4), Stigmasterol (5).Among them, compound (1) and (2) were isolated from this genus for the first time.关键词
白鲜/化学成分Key words
Dictamnus dasycarpus/chemical constituents分类
医药卫生引用本文复制引用
张凤梅,孙捍卫,韩磊,张洪财..白鲜皮的化学成分研究[J].哈尔滨商业大学学报（自然科学版）,2014,(4):506-507,512,3.
