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咸酥花生加工原料与种子生产技术标准

卢春生

花生学报Issue(1):65-68,4.
花生学报Issue(1):65-68,4.

咸酥花生加工原料与种子生产技术标准

Standard of the Processing Material and the Seed Production Technology of Salty Crisp Peanut

卢春生1

作者信息

  • 1. 福建省龙岩市农业科学研究所,福建 龙岩 364000
  • 折叠

摘要

Abstract

In order to promote the high-quality, efficient and sustainable development of salty crisp peanut industry, and to further enlarge and strengthen the regional advantaged industry, we studied the restriction factors of salty crisp peanut industry development and proposed the standard of processing varieties of salty crisp peanut, seed production technique, planting natural conditions and cultivation techniques, as to ensure the quality of the salty crisp peanut products and expand its market.

关键词

咸酥花生/品种/繁殖/栽培技术

Key words

salty crisp peanut/variety/breeding/cultivation techniques

分类

农业科技

引用本文复制引用

卢春生..咸酥花生加工原料与种子生产技术标准[J].花生学报,2014,(1):65-68,4.

基金项目

国家星火计划(2011GA720006) (2011GA720006)

福建省重点科技项目(2011N0045) (2011N0045)

花生学报

OA北大核心

1002-4093

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