家畜生态学报Issue(9)：8-13,6.
羊肌内脂肪调控研究进展
Research Progress in Regulation of Sheep Intramuscular Fat
摘要
Abstract
Intramuscular fat (IM F) content ,one of the major determinents of mutton quality reveals the tenderness ,juiciness and flavor of mutton .Regulatory mechanism of IM F is mainly affected by multi-ple factors such as nutrition ,environment and genetic resources ,and fat deposit can be primarily improved by gene control .The paper reviewed the research progress of IMF function and the main affective factors so to provide the reference for further related studies .关键词
肌内脂肪/调控/影响因素Key words
intramuscular fat/regulation/affective factors分类
农业科技引用本文复制引用
栾兆进,曲绪仙,贺建宁,柳楠..羊肌内脂肪调控研究进展[J].家畜生态学报,2014,(9):8-13,6.基金项目
山东省良种工程项目 （）
