激光生物学报Issue(3)：234-238,263,6.DOI:10.3969/j.issn.1007-7146.2014.03.008
法夫酵母 JMU-MVP14菌体中类胡萝卜素成分分析
Analysis of Carotenoids in Phaffia rhodozyma JMU-MVP1 4
摘要
Abstract
Carotenoids in Phaffia rhodozyma JMU-MVP14 were analyzed by combining the methods of TLC, CLC (column liquid chromatography)and HPLC.With the combining of MgO-CLC and silica gel-CLC,carotenoids in Phaffia rhodozyma JMU-MVP14 were separated well into several fractions,each fraction with an individual carotenoid. Unsatisfactory separation and drifting of Rt (retention time)in HPLC method in which ODS column was employed,and shortage of available commercial carotenoid standards made it difficult to identify the carotenoids in Phaffia rhodozyma JMU-MVP14.The method mentioned in this paper overcame the above defects.关键词
法夫酵母/类胡萝卜素/柱层析/HPLCKey words
Phaffia rhodozyma/carotenoids/CLC/HPLC分类
生物科学引用本文复制引用
李慧翔,伍菱,黄高凌,杨远帆,肖安风,杜希萍..法夫酵母 JMU-MVP14菌体中类胡萝卜素成分分析[J].激光生物学报,2014,(3):234-238,263,6.基金项目
福建省自然科学基金项目（2012J05058）；李尚大集美大学学科建设基金（ZC2012006）；福建省发改委产业技术开发专项 （）
