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食品比热容的支持向量回归预测

温玉锋 陈志铨 汤鹏杰 赖章丽

井冈山大学学报(自然科学版)Issue(5):29-32,4.
井冈山大学学报(自然科学版)Issue(5):29-32,4.DOI:10.3969/j.issn.1674-8085.2014.05.007

食品比热容的支持向量回归预测

SUPPORT VECTOR REGRESSION PREDICTION OF THE SPECIFIC HEAT CAPACITY OF FOOD

温玉锋 1陈志铨 1汤鹏杰 1赖章丽1

作者信息

  • 1. 井冈山大学数理学院,江西,吉安 343009
  • 折叠

摘要

Abstract

The dependence model of specific heat capacity on the contents of water, protein, carbohydrate and fat for different foods was established using the particle swarm optimization algorithm and support vector regression approach. Furthermore, the prediction precision of the dependence model is higher than that of back propagation neural network for the same training and test samples. Its generalization ability is also stronger than that of back propagation neural network. The experiment and analysis shows that the dependence model can be used to effectively estimating the specific heat capacity of food.

关键词

食品/比热容/支持向量回归/粒子群算法/预测

Key words

food/specific heat capacity/support vector regression/particle swarm optimization/prediction

分类

信息技术与安全科学

引用本文复制引用

温玉锋,陈志铨,汤鹏杰,赖章丽..食品比热容的支持向量回归预测[J].井冈山大学学报(自然科学版),2014,(5):29-32,4.

基金项目

国家自然科学基金项目(11347210) (11347210)

井冈山大学学报(自然科学版)

1674-8085

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