中国当代医药Issue(17)：177-178,183,3.
健康教育和膳食干预对高血压患者血压控制的效果分析
Effect analysis of health education and dietary intervention on the control of blood pressure in patients with hypertension
黄小玲 1李海燕 1杨志娟 1何文婷 1黎结华1
作者信息
- 1. 深圳市福田区人民医院，深圳 518033
- 折叠
摘要
Abstract
Objective To investigate the application value of health education and dietary intervention in patients with hypertension. Methods 100 cases of patients with hypertension from July 2012 to September 2013 in accordance with the Hypertension Diagnosis Guideline in 2005 were selected and were divided into the experimental group (n=50) and the control group (n=50).Both of the two groups accepted health education,and dietary intervention was given to the ex-perimental group in addition to health education.After 6 months,the blood pressure control effects of the two groups was compared. Results Compared with that before intervention,blood pressure in two groups wass reduced.Mean systolic blood pressure and diastolic blood pressure was lower than that of the control group reapectively,the difference was sig-nificant (P<0.05). Conclusion Health education and dietary intervention have high application value in patients with hypertension,which are worthy of application and promotion.关键词
健康教育/膳食干预/高血压/血压控制Key words
Health education/Dietary intervention/Hypertension/Blood pressure control分类
医药卫生引用本文复制引用
黄小玲,李海燕,杨志娟,何文婷,黎结华..健康教育和膳食干预对高血压患者血压控制的效果分析[J].中国当代医药,2014,(17):177-178,183,3.
