中国当代医药Issue(22)：171-173,3.
盐阈测定在脑卒中患者个性化饮食指导中的应用研究
Application study of salt threshold determination in the individualized di-etary guidance of patients with stroke
吴玉娥 1邓莉梅 1熊希 1肖健君1
作者信息
- 1. 广东医学院附属东莞市厚街医院，广东东莞 523945
- 折叠
摘要
Abstract
Objective To study the application of salt threshold determination in the individualized dietary guidance of patients with stroke. Methods 360 cases of patients with stroke from October 2012 to October 2013 in our hospital were selected and divided into group high salt threshold group (salt threshold≥0.68%,210 cases),middle salt threshold group (salt threshold=0.45%,100 cases),low salt threshold group (salt threshold≤0.23%,50 cases) according to the salt threshold,low-fat and low-salt diet and personalized low-fat low-salt diet was given to the 3 groups patient respective-ly. Results The salt threshold in low salt threshold group and middle salt threshold group on admission and prior to discharge was compared respectively,with no statistical difference(P>0.05).Salt threshold in high salt threshold group on prior to discharge was lower than that on admission(P<0.05).The satisfaction rate of two diets in low salt threshold group and middle salt threshold group was compared,with no statistical difference(P>0.05).In high salt threshold group,the sat-isfaction rate of selective low-salt diet was significantly higher than that of the uniform low-salt diet(P<0.05).Of all pa-tients,the satisfaction rate of selective low-salt diet was significantly higher than that of the uniform low-salt diet (P<0.05). Conclusion Based on the results of the salt threshold determination,take individualized low-salt and low-fat di-etary guidance for patients with stroke,both to ensure the patient’s appetite,nutritional supplements,and has been recog-nized by the patient,and actively cooperate with the treatment,and it is worthy of promotion and application.关键词
盐阈/饮食指导/脑卒中Key words
Salt threshold/Dietary guidance/Stroke分类
医药卫生引用本文复制引用
吴玉娥,邓莉梅,熊希,肖健君..盐阈测定在脑卒中患者个性化饮食指导中的应用研究[J].中国当代医药,2014,(22):171-173,3.
