中国当代医药Issue(6)：101-102,107,3.
营养干预在妊娠高血压患者中的应用效果分析
Application effect analysis of nutritional intervention in patients with ges-tational hypertension
范凌霞1
作者信息
- 1. 河南省焦作煤业集团有限责任公司中央医院妇产科，河南焦作 454000
- 折叠
摘要
Abstract
Objective To investigate the application effect analysis of nutritional intervention in patients with gestation-al hypertension. Methods 50 pregnancy women with gestational hypertension were randomly were divided into the treatment group (n=25) and control group (n=25) according to the random number table method,the control group was given conventional therapy and nursing intervention,on the basis of the control group,the treatment group was given the nutritional intervention,the intervention cycle were 6 weeks. Results The systolic and diastolic blood pressure in the two groups after intervention were significantly lowered (P<0.05),the systolic and diastolic blood pressure after interven-tion in the treatment group was significantly lower than that in the control group respectively (P<0.05).After interven-tion,the physical,psychological,social relation and environmental score in the treatment group was significantly higher than that in the control group respectively (P<0.05). Conclusion Nutritional intervention can reduce blood pressure in patients with gestational hypertension and improve their quality of life,and it is worthy of promotion and application.关键词
营养干预/妊娠高血压/血压/生活质量Key words
Nutritional intervention/Gestational hypertension/Blood pressure/Quality of life分类
医药卫生引用本文复制引用
范凌霞..营养干预在妊娠高血压患者中的应用效果分析[J].中国当代医药,2015,(6):101-102,107,3.
