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糖尿病教育厨房模式对住院糖尿病病人的干预研究

张笑燕 田凤美 蒋银芬

全科护理Issue(6):489-490,2.
全科护理Issue(6):489-490,2.DOI:10.3969/j.issn.16744748.2015.06.004

糖尿病教育厨房模式对住院糖尿病病人的干预研究

Study on intervention of diabetes education kitchen model for inpatient with diabetes mellitus

张笑燕 1田凤美 1蒋银芬1

作者信息

  • 1. 215004,苏州大学附属第二医院
  • 折叠

摘要

Abstract

Objective:To evaluate the effect of implementation of diabetes education kitchen model for two weeks on diabetes controlling.Methods:Randomized controlled trials was designed and a total of 1 12 patients with dia-betes mellitus who volunteered to participate in this study were randomly divided into experimental group and control group,56 cases in each.The patients in control group received diet education by nursing personnel in o-ral,writing,pictures and other forms,while the patients in experimental group received diet education by nutri-tionist and other professionals taught themselves and lived cooking method.And then the blood glucose,body mass index (BMI)and diet score index were compared between groups and within groups after two weeks inter-vention.Results:The patients’all indexes were improved after intervention in two groups and the difference be-tween two groups were statistically significant (P <0.05).Conclusion:Diabetes education kitchen model have significant intervention effect for diabetes mellitus controlling.

关键词

糖尿病/厨房模式/效果评价

Key words

diabetes mellitus/kitchen model/effect evaluation

分类

医药卫生

引用本文复制引用

张笑燕,田凤美,蒋银芬..糖尿病教育厨房模式对住院糖尿病病人的干预研究[J].全科护理,2015,(6):489-490,2.

全科护理

1674-4748

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