江西农业大学学报Issue(2)：295-299,5.
STS对六出花切花生理效应的影响
Effects of STS on Physiological Characters of Alstroemeria spp.Cut Flowers
摘要
Abstract
In this study,the cut flowers of Alstroemeria spp.were used as experimental materials ,and eight different concentrations of STS and their using methods ( distilled water and Chrysal as control ) were utilized in their preservation.The results showed that superoxide dismutase (SOD) and peroxidase (POD) activity of Al-stroemeria spp.increased firstly and then declined;that its catalase (CAT) activity went up firstly,then went down ,still then rose and descended finally;that the change of malondialdehyde ( MDA) content was firstly up-graded,then downgraded and upgraded again finally;that its proline ( Pro) content increased firstly and then declined.Except for No.3 and No.4 treatments,the vase lives of other treatments were longer than that of CK . Based on the comprehensive analysis of the morphological ,physiological and biochemical characteristics of Al-stroemeria spp.,it was found that No.1 treatment (0.5 mmol/L STS,30min impulse) was the best among all the tested ones.It was helpful not only in extending the vase life ,which was as long as 17 d,5 d longer than that of CK and 2 d longer than that of the treatment with chrysal;but also in nicely maintaining the shape and color of the cut flowers .关键词
六出花/STS/生理特性/保鲜效果Key words
Alstroemeria spp./STS/physiological characters/fresh/keeping effects分类
农业科技引用本文复制引用
黄海泉,江婷,樊国盛,杨倩,赫英杰,黄美娟..STS对六出花切花生理效应的影响[J].江西农业大学学报,2014,(2):295-299,5.基金项目
云南省教育厅基金项目（09C0184）、园林植物与观赏园艺省级重点学科、园林植物与观赏园艺省高校重点实验室和西南林业大学大型仪器共享平台基金项目 （）
