江西农业学报Issue(8)：39-42,45,5.
不同烤烟品种在社旗县的适应性研究
Research on Ecological Adaptability of Different Flue-cured Tobacco Varieties in Sheqi County
摘要
Abstract
The field comparative tests for 6 flue-cured tobacco varieties were conducted in Sheqi county,Henan province. The results indicated that:among the tested 6 varieties,Yuyan No. 10 had the best performance in agronomic traits,while Nanjiang No. 3,Yunyan 87 and Yuyan No. 10 had better performance in economic traits;the inherent chemical components of various varie-ties were relatively harmonious;Yuyan No. 5 had the highest total content of aroma substances,followed by Yunyan 87 and Nan-jiang No. 3;Yunyan 87 had the best sensory evaluation quality due to better aroma quality and more sufficient aroma quantity. In short,the flue-cured tobacco varieties which were suitable to be planted in Sheqi county were Yunyan 87 and Yuyan No. 10.关键词
烤烟/化学成分/产量/感官质量/适应性Key words
Flue-cured tobacco/Chemical components/Yield/Sensory quality/Adaptability分类
农业科技引用本文复制引用
刘宏,吴文琪,李高坡,符云鹏,汪波,徐传快..不同烤烟品种在社旗县的适应性研究[J].江西农业学报,2014,(8):39-42,45,5.基金项目
湖北中烟社旗基地生态炭肥应用及降低烟碱提高燃烧性技术研究（201202）。 （）
