江西农业学报Issue(11)：102-104,108,4.
近红外光谱快速检测技术在食用油领域的应用
Application of Near-infrared-spectrum Rapid Detection Technology in Field of Edible Oils
摘要
Abstract
Near-infrared spectroscopy technology has gained more and more attentions of researchers because of its some ad-vantages, such as rapid analysis, more information, non-destructiveness to detected samples, non-pollution, and simple opera-tion.It has been researched and applied in various fields.This paper summed up the advances in the research and application of near-infrared spectroscopy technology in the field of edible oils, mainly including the acidity, peroxide index, fatty acid content, species and its adulteration judgement, and blend oil proportion of edible oils.Although the diversity of edible oil variety, the defi-ciency of near-infrared spectrometer, and the lack of specific software have hindered the application of near-infrared spectroscopy technology in the practical detection of edible oils, this technology certainly has wide applied prospects in the field of edible oils a-long with the further development of the research.关键词
近红外光谱技术/快速检测/食用油Key words
Near-infrared spectroscopy technology/Rapid detection/Edible oil分类
轻工纺织引用本文复制引用
耿响,杨丽芳,李刚..近红外光谱快速检测技术在食用油领域的应用[J].江西农业学报,2014,(11):102-104,108,4.基金项目
江西省科技支撑计划项目（20133BBF60014）；国家质检总局科技项目（2013JX110）；江西省农业科学院科技项目（2012CQN014）。 （）
