江西农业学报Issue(1)：53-56,4.
不同枸杞种质间品质比较与分析
Comparison and Analysis of Fruit Quality of Different Chinese Wolfberry Germplasms
刘俭 1张波 1秦垦 1黄婷 1周璇 1戴国礼1
作者信息
- 1. 宁夏农林科学院，宁夏 银川 750002
- 折叠
摘要
Abstract
The appearance quality (100-seed weight, transverse diameter, and vertical diameter) and main active ingredients ( polysaccharide, total sugar, betaine, carotenoids, and extractum) of dry fruits of three Chinese wolfberry varieties ( Lycium ru-thenicum Murr., Lycium barbarum var.auranticarpum, and Lycium barbarum L.) were compared.The results indicated that the 100-seed weight and fruit-shape indexes of Lycium ruthenicum and Lycium barbarum var.auranticarpum were similar, but they were greatly different from those of Lycium barbarum.According to the standard contents of polysaccharide, betaine and carotenoids in Lycium barbarum, it was judged that Lycium ruthenicum and Lycium barbarum var.auranticarpum had no too large use value, and their use value should be excavated from their rich active ingredients.Carotenoid was a specific physiological activator of Lycium barbarum.关键词
枸杞/品质/评判标准/活性成分Key words
Chinese wolfberry/Quality/Judgment standard/Active ingredient分类
农业科技引用本文复制引用
刘俭,张波,秦垦,黄婷,周璇,戴国礼..不同枸杞种质间品质比较与分析[J].江西农业学报,2015,(1):53-56,4.
