继续医学教育Issue(4)：18-19,2.DOI:10.3969/j.issn.1004-6763.2015.04.012
预防医学专业学生对营养与食品卫生学知识需求与课程设置的调查研究
The Investigation of The Knowledge Demand and The Curriculum on Nutrition and Food Hygiene for Students Majoring in Preventive Medicine
摘要
Abstract
The present study aims to investigate the knowledge requirements and curriculum setting on nutrition and food hygiene for students who major in preventive medicine, in order to understand the requirements and suggestions of students and to improve the current knowledge system of nutrition and food hygiene, providing the basis for the curriculum of nutrition and food hygiene for undergraduates who majoring in preventive medicine in our school.关键词
营养与食品卫生学/预防医学/课程设置/知识需求Key words
Nutrition and food hygiene/Preventive medicine/The curriculumm/Knowledge requirement分类
社会科学引用本文复制引用
麻微微,肖荣,苑林宏,余焕玲,李鹏高,席元第,周催..预防医学专业学生对营养与食品卫生学知识需求与课程设置的调查研究[J].继续医学教育,2015,(4):18-19,2.基金项目
首都医科大学校长基金项目 （）
