检验医学与临床Issue(7)：948-949,951,3.DOI:10.3969/j.issn.1672-9455.2015.07.029
品管圈活动在降低危重症患者肠内营养相关性腹泻中的应用
Application of quality control circle in reduction of enteral nutrition related diarrhea in patients with critically ills
摘要
Abstract
Objective To discuss the clinical effects of quality control circle (QCC) on reducing enteral nutri‐tion induced diarrhea in patients with critical ills .Methods With "reducing the incidence of enteral nutrition induced diarrhea in patients with critical ills" as the subject of the activity ,the real reasons of the diarrhea and the counter‐measures were analyzed and discussed ,according to the scheme of QCC .The implementation effects of QCC were e‐valuated at the end of activity .Results The incidence of enteral nutrition induced diarrhea was reduced from 42 .59%(before activity) to 11 .82% (after activity) ,and the difference was statistically significant (P< 0 .05) .Conclusion Nursing quality can be effectively and continuously improved through QCC ,which can help the nurses to develop the problem consciousness and to master the ability to solve the problem with QCC .关键词
品管圈/肠内营养/腹泻/护理Key words
quality control circle/enteral nutrition/diarrhea/nursing引用本文复制引用
李原莉,丁义,胡代英..品管圈活动在降低危重症患者肠内营养相关性腹泻中的应用[J].检验医学与临床,2015,(7):948-949,951,3.
