护理学报Issue(9)：17-19,3.DOI:10.16460/j.issn1008-9969.2015.09.017
降低食管癌根治手术患者全麻苏醒期导管脱出率的品管圈实践
Application of Quality Control Circle in Reducing Incidence of Catheter Pulling-off during Recovery Period among Patients Undergoing Radical Esophageal Cancer Surgery
摘要
Abstract
Objective To study the effect of quality control circle (QCC) on reducing incidence of catheter pulling-off during recovery period among patients undergoing radical esophageal cancer surgery. Methods After the establishment of QCC team, the causes of catheter pulling-off during recovery period among patients undergoing radical esophageal cancer surgery was observed and analyzed, and then the countermeasures were drew up and implemented. Results The incidence of catheter pulling-off during recovery period decreased from 2.3%before the activity to 0.4%after activity (P<0.05). Conclusion QCC activity can reduce the incidence of catheter pulling-off during recovery period among patients undergoing radical esophageal cancer surgery.关键词
食管癌/导管脱出/麻醉恢复期/品管圈Key words
esophageal cancer/catheter pulling-off/anesthesia recovery period/quality control circle分类
医药卫生引用本文复制引用
史永霞,王贤裕,林燕,刘虹梅,原野,熊良志..降低食管癌根治手术患者全麻苏醒期导管脱出率的品管圈实践[J].护理学报,2015,(9):17-19,3.基金项目
湖北省级重点学科建设项目 （）
