农机化研究Issue(11)：176-179,4.
红枣热风干燥特性的试验研究
The Experimental Study of Red Hot Air Drying Characteristics
摘要
Abstract
For red hot air drying equipment and drying process provide theoretical basis for the control and prediction , Red jujube in electrothermal blowing hot air drying test , to analyze its in different hot blast temperature , initial moisture content and loading capacity under the condition of drying characteristic curve and sensory quality analysis .Experiment showed that the red jujube the whole drying process is only one speed down stage , the early stage of drying speed down rapidly and at the end of slow down slowly .Temperature on the drying rate and sensory quality of jujube , load times.The initial moisture content only have an effect on the drying rate .关键词
红枣/热风干燥/干燥速率/感官品质Key words
red jujube/hot air drying/drying rate/sensory quality分类
农业科技引用本文复制引用
于蒙杰,张学军,李超新,牟国良,鄢金山,史增录..红枣热风干燥特性的试验研究[J].农机化研究,2014,(11):176-179,4.基金项目
新疆维吾尔族自治区“十二五”科技重大专项（201130102-4）；新疆农业大学前期自助项目 （）
