南京林业大学学报（自然科学版）Issue(3)：101-105,5.DOI:10.3969/j.issn.1000-2006.2015.03.019
刺梨黄酮的精制及其抗氧化活性比较
Refining and antioxidant activity of flavonoids from Rosa roxburghii Tratt.
摘要
Abstract
The adsorption characteristics of flavonoids from Rosa roxburghii Tratt. ( FRR) was investigated using eight kinds of macroporous resin, and the antioxidant activity of flavonids before and after refining was examined using rutin as the control in the research. The results showed that AB-8 macroporous resin was the best resin for FRR refining. After refining, the contents of FRR reached more than 37.24%, was the 4�4 times than before. The antioxidant activity data showed the antioxidant activity of FRR were linear with its mass concentration, and the antioxidant activitiy of FRR after refining was higher than FRR before refining. Flavonoids from FRR had strong antioxidant activities and could be used in healthy food, cosmetic and medicine.关键词
刺梨/精制黄酮/大孔树脂/抗氧化活性Key words
Rosa roxburghii Tratt./refined flavonoids/macroporous resin/antioxidant activity分类
农业科技引用本文复制引用
张汇慧,吴彩娥,范龚健,应瑞峰,李婷婷..刺梨黄酮的精制及其抗氧化活性比较[J].南京林业大学学报（自然科学版）,2015,(3):101-105,5.基金项目
江苏省普通高校研究生科研创新计划项目（ CXZZ12＿0544）；江苏高校优势学科建设工程资助项目 （）
