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UV-B辐射增强对河南省夏直播花生产量及品质的影响

韩艳 娄运生 李萌 胡程达 刘荣花

南京信息工程大学学报Issue(3):244-248,5.
南京信息工程大学学报Issue(3):244-248,5.

UV-B辐射增强对河南省夏直播花生产量及品质的影响

Effect of enhanced UV-B radiation on the quality and yield of summer sowing peanut in Henan Province

韩艳 1娄运生 2李萌 1胡程达 1刘荣花3

作者信息

  • 1. 南京信息工程大学 应用气象学院,南京,210044
  • 2. 河南大学 环境与规划学院,开封,475004
  • 3. 中国气象局/河南省农业气象保障与应用技术重点开放实验室,郑州,450003
  • 折叠

摘要

Abstract

The influence of enhanced surface ultraviolet-B( UV-B) radiation on yield and quality of peanuts( Kain-ong 49) were simulated under cropland conditions.Three UV-B radiation treatments,namely control group,enhanced by 20% and enhanced by 40%,were set up based on UV-B level in sunlight.The result showed that UV-B radiation enhancement can reduce the peanut yield significantly,which was due to the reduction of pod number as well as hundred-grain weight.The influence of UV-B radiation enhancement on peanut quality was not significant in this study.When UV-B radiation was enhanced by 20%,fat content and protein content of the peanut were 51�02%, 22�34%,respectively,and ratio of oleic acid to linoleic acid was 1�19,which was improved by 0�02 compared with the control group. When UV-B radiation was enhanced by 40%, fat content was 51�82%, protein content was 22�56%,and ratio of oleic acid to linoleic acid was 1�28,which was improved by 0�11 compared with the control group . The research result suggested that the enhanced UV-B radiation was not enough to have obvious impact on the peanut quality,which might be related to the UV-B radiation level,experiment design or peanut variety.

关键词

UV-B辐射/花生/产量/品质

Key words

UV-B radiation/peanut/yield/quality

分类

农业科技

引用本文复制引用

韩艳,娄运生,李萌,胡程达,刘荣花..UV-B辐射增强对河南省夏直播花生产量及品质的影响[J].南京信息工程大学学报,2014,(3):244-248,5.

基金项目

中国气象局/河南省农业气象保障与应用技术重点开放实验室基金 ()

南京信息工程大学学报

1674-7070

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