内蒙古农业科技Issue(5)：13-15,3.DOI:10.3969/j.issn.1007-0907.2014.05.005
绿萝不同部位提取物抑菌效果的比较分析
Comparative Study on Antibacterial Effects of Plant Extracts from Different Parts of Epipremnum aureum
武月红1
作者信息
- 1. 包头师范学院 生物科学与技术学院，内蒙古 包头 014030
- 折叠
摘要
Abstract
Filter paper dispersion method was used to determine the antibacterial effects of the ethanol extracts of different parts of Epipremnum aureum, on Staphylococcus aureus, Escherichia coli and Bacillus subtilis. The minimum inhibitory concentrations (MIC) of different parts of Epipremnum aureum were also determined by the liquid suspension culture method. The results showed the ethanol extractions of different parts of Epipremnum aureum all expressed certain bacteriostatic activity. The radicular and cauline extractions of Epipremnum aureum showed similar bacteriostasis and were both better than leaf. The different parts of Epipremnum aureum extractions bacteriostatic activity was Staphylococcus aureus>Escherichia coli>Bacillus subtilis. The same parts of Epipremnum aureum extractions differed in the MIC to various bacterial.关键词
绿萝不同部位提取物/抑菌作用/金黄色葡萄球菌/大肠杆菌/枯草芽孢杆菌Key words
Extractions of different parts of plants/Bacteriostasis/Minimum inhibitory concentration (MIC)分类
农业科技引用本文复制引用
武月红..绿萝不同部位提取物抑菌效果的比较分析[J].内蒙古农业科技,2014,(5):13-15,3.
