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食品及饲料中三聚氰胺检测方法的比较

魏文娟 师三媛 陈开阳 赵佳凤 焦佳颖 任健

畜牧与饲料科学Issue(4):97-98,99,3.
畜牧与饲料科学Issue(4):97-98,99,3.

食品及饲料中三聚氰胺检测方法的比较

Comparison of Methods for Melamine Detection in Food and Feed

魏文娟 1师三媛 1陈开阳 1赵佳凤 1焦佳颖 1任健1

作者信息

  • 1. 天津农学院,天津 300384
  • 折叠

摘要

Abstract

The methods recently used at home and abroad for quantitative detection of melamine in dairy products and feed, including chromatography method, chromatography -mass spectrometry method (GC -MS、LC -MS), spectrometry and immunoassay method were introduced in this paper. By analysis and comparison of these typical methods, it was found that on one hand, some of these detection methods were expensive and their employment was limited to laboratory detection and was difficult to promotion in routine test; on the other hand, while the cost of some of detection methods was relatively low, their detection results were not reliable. However, introduce and employment of nano-gold, grapheme and other novel materials made trace detection of melamine more convenient, accurate and faster.

关键词

三聚氰胺/检测/饲料/乳制品

Key words

melamine/detection/feed/dairy products

分类

医药卫生

引用本文复制引用

魏文娟,师三媛,陈开阳,赵佳凤,焦佳颖,任健..食品及饲料中三聚氰胺检测方法的比较[J].畜牧与饲料科学,2015,(4):97-98,99,3.

基金项目

天津市高等学校大学生创新创业训练计划项目(201410061180)。 ()

畜牧与饲料科学

1672-5190

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