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《贝类增养殖学》课程教学改革与创新

曹谨玲 陈剑杰 宋晶 刘少贞

畜牧与饲料科学Issue(5):79-80,2.
畜牧与饲料科学Issue(5):79-80,2.

《贝类增养殖学》课程教学改革与创新

Reform and Innovation of Teaching of Molluscs Culture and Enchancement

曹谨玲 1陈剑杰 1宋晶 1刘少贞1

作者信息

  • 1. 山西农业大学动物科技学院,山西 太谷 030801
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摘要

Abstract

Mulluscs Culture and Enchancement is an important specialized course for the cultivation of aquatic professional undergraduate students in higher education. It has the characteristics of high intuition and practicality. The classroom teaching, experiment and CEEUSRO were discussed in this paper, so as to provide the guidance for the reform and innovation of Mulluscs Culture and Enchancement.

关键词

贝类增养殖学/互动交流/产学研

Key words

Mulluscs Culture and Enchancement/interactive communication/CEEUSRO

分类

社会科学

引用本文复制引用

曹谨玲,陈剑杰,宋晶,刘少贞..《贝类增养殖学》课程教学改革与创新[J].畜牧与饲料科学,2015,(5):79-80,2.

基金项目

山西农业大学第二批“专业提升计划”项目;山西农业大学校级精品课程(群)项目。 ()

畜牧与饲料科学

1672-5190

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